July 4th, 2009

autumnleaf

Beef Skewers

I brought various Meat for Derrick's barbecue; shumashi asked for the recipe for the skewers, which is approximately as follows (chenoameg may recognize the bulgogi recipe...)

Get a bunch of boneless short rib meat from McKinnon's. Cut it into pieces.

Blend together:
1 kiwi
1 onion
1/2c soy sauce
6T sesame oil
6 dashes black pepper
4T plum wine (it says use rice wine, but it's what was in the fridge)
2T vinegar
10 cloves garlic

Marinate meat in sauce overnight. Stick onto skewers (soak them in water for a while first), and make Derrick grill them.
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