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Cafe Artscience adventure - Qualified Perceptions — LiveJournal
firstfrost
firstfrost
Cafe Artscience adventure
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kirisutogomen From: kirisutogomen Date: November 18th, 2014 02:12 pm (UTC) (Link)
If the XO sauce was actually truffle and the truffles were XO sauce, then the splash of red wine turned the burgundy-truffle purée up to eleven? I don't suppose the red wine that you splashed was just more of the same burgundy that was already in the truffles?
firstfrost From: firstfrost Date: November 18th, 2014 02:18 pm (UTC) (Link)
Possibly? :)
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